Aboriginal Bush Foods
The Botanic Gardens' First Nations educators will teach students about Indigenous bush foods; how these foods were used traditionally and adapted to the modern plate and palate.

Stage 4
History
2 hours
Minimum charges apply. Discounts apply for full day programs!
The Botanic Gardens' First Nations educators will teach students about Indigenous bush foods; how these foods were used traditionally and adapted to the modern plate and palate.
Students will explore the Cadi Jam Ora garden to learn about traditional food sources and how the Cadigal used them daily on the Harbour.

Explore the Cadi Jam Ora garden to learn about traditional food sources and how the Gadigal used them daily on the Harbour.
Related excursions

This full-day program supports Module 3: Biological Diversity in the new 2018 New South Wales Biology syllabus.

This full-day program supports Module 3: Biological Diversity in the new 2018 New South Wales Biology syllabus.
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